brie, fig jam, crostini
evoo, balsamic reduction, maldon salt, arugula, tomato, crostini
one grande house-made meatball, marinara, parmesan, focaccia
grilled portabella cap, petit filet, goat cheese whip, pickled red onion
topped with our house smoked brisket
seasonal vegetables, cashews, kashmiri & mango spices topped w/cucumber/mint yogurt sauce
tossed in a green chili cheese sauce, topped w/house smoked brisket
shrimp, crab, poblano, jalapeño, onion, mushroom, cream, crostinis
spanish octopus, roasted potato, tomato chimichurri, arugula, maldon salt
shallots, garlic, roasted tomato, calabrian chili, basil, wine/butter reduction, focaccia
tuscan white bean, cannellini bean, sundried tomato, lemon, olive tapenade, parm, house-made focaccia
three pan-seared jumbo shrimp, garlic, chili flakes, olive oil, italian parsley
three sautéed jumbo shrimp, garlic, shallot, capers, white wine/lemon sauce
three meats & cheeses, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis
three meats, mustard, fresh fruit, olives, marcona almonds, house-jalapeñ0s, crostinis
three cheeses, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis
agro dolce, parmesan
grilled, maldon salt
shallots, garlic, white wine, butter
wild mushrooms, demi-glace
house-made stock, parmesan
tossed in butter and topped with shaved parm
evoo, garlic, fresh rosemary, kosher salt, fresh ground black pepper, tomato chimichurri
toasted, garlic oil brushed, maldon salt
wood-fired, garlic oil brushed, sumac
butter brushed, toasted
tomato, red onion, kalamata olive, green bell pepper, cucumber, feta, dried greek oregano, evoo
romaine, fresh shaved grana padano, house croutons, house-made caesar dressing
red apple, cranberries, house-candied pecan, red onion, goat cheese, citrus vinaigrette
heirloom tomato, buffalo mozzarella, house made pesto, cracked black pepper, basil
romaine hearts, pancetta, heirloom tomato, house-made gorgonzola dressing
blackened shrimp, roasted beets, arugula, fennel, orange, candied pecans, goat cheese, vinaigrette
baby arugula, grilled shrimp, grapefruit segments, timut pepper, parm, citrus vinaigrette
vegetable broth, orzo, spinach, shredded chicken, house-made chicken meatballs
beef slowly braised, carrots, celery, topped w/beech mushrooms, garlic mashed potato
fresh jalapeño pasta, filled w/brisket, topped w/crema rosa sauce, parmesan, smoked brisket
petit filet, mushroom risotto, sautéed wild mushrooms, thyme, demi glaće
parmesan panko crusted cutlet, garlic, capers, tomato, lemon butter, garlic mashed potato
pistachio-crusted, grey poupon, asparagus, blackberry demi
mission fig glaze, blackberry demi, carrot/turnip mash, pickled red onion
old world style/flavors braised in white wine, root vegetables, served over parmesan risotto
skin on, garlic mashed potato, asparagus, capers, lemon butter, fresh parsley oil
pan seared, topped w/capers, spinach, sun chokes, tomatoes, garlic, lemon butter, broccolini
carrot/turnip purée, lemon/butter sauce, parsley oil, pomegranate arils, toasted lemon zest
squid ink linguine, pulpo, mussels, shrimp, scallops, spicy pomodoro sauce, pecorino romano
spaghetti, guanciale lardons, egg yolk, butter, black pepper, grana padano
E. USDA Prime Cut, minimum 30 day aged, center-cut boneless. 14 oz
USDA Prime Cut, minimum 30 day aged, 8 oz
8 oz
6 oz
8 oz
3 ct
2 ct
add to any steak
house red sauce, house-ground meatball, buffalo mozzarella, shaved parmesan, oregano
parmesan bechamel, shiitake, oyster, buffalo mozzarella, grana padano, basil pesto
red sauce , heirloom tomato, fresh basil, basil pesto, buffalo mozzarella, grana padano
basil pesto, buffalo mozzarella, smoked gouda, fontina, grana padano | 18 ADD: cured Spanish chorizo
house red sauce, prosciutto, buffalo mozzarella, arugula, grana padana, truffle oil
red sauce, mediterranean olives, mushrooms, spinach, red onion, red bells, buffalo mozzarella, tomato
parmesan bechamel, grilled chicken, smoked gouda, buffalo mozzarella, grana padano
lady fingers, coffee liqueur, mascarpone cheese, cream, cocoa powder, raspberries
dark chocolate, heavy cream, Bailey’s
rich creamy custard infused with vanilla bean and Amaretto
raisins, pecans, bourbon, creme anglaise
granny smith apple, salted caramel sauce, served w/vanilla gelato
3 milks, white chocolate, cream, cinnamon
perfect alone or in addition to
Please be advised that our menu offerings and prices are subject to change at any time without prior notice. This flexibility allows us to ensure the freshest seasonal ingredients and the highest quality dishes for your enjoyment.
We strive to keep our online menu current and reflective of seasonal availability, and new culinary inspirations. As a result, some items you see today may differ from those on the daily menu.
FREE parking is available behind the restaurant off Main Street!
Bonfire Grill is a family-owned small business.
Monday – Closed
Tuesday – Thursday: 11:00 am – 9:00 pm
Friday & Saturday: 11:00 am – 10:00 pm
Sunday: 11:00 am-3:00 pm
© 2025 Bonfire Grill. All rights reserved.