Menu
Beef Slowly Braised In Red Wine Reduction W/carrots, Celery, Onion | Topped W/beech Mushrooms & Chives | Robuchon Mashed Potato
Fresh Jalapeno Pasta | Roasted Tomato w/ Fresh Jalapeno | Smoked Gouda Sauce | House-smoked Brisket | Sweet Bell
6 ounces Red Snapper Seared & Glazed in a White Miso-soy Sauce | Wilted Spinach | Grilled Heart of Palm | House-candied Pecans | Cilantro Micro Greens
6 ounces Pan-seared | Charred Broccolini | Saffron Cream | Sweet Peppadew Pepper Sauce | Parsley Oil | Basil
10 ounces Petit Filet | Black Garlic Compound Butter | Served w/ Robuchon Mashed Potato | Sautéed Green Beans | Red Wine Demi Glaće
Wild Mushroom Petit Tender Filet | Mushroom Risotto | Sauteéd Wild Mushrooms | Thyme | Demi Glaće
Butterfly Chicken Breast | Chicken Au Jus | Robuchon Mashed Potato | Sautéed Yellow & Zucchini Squash
Scallops | Shrimp | Fresh Locally-made Fettuccini | Tossed in a House-made Clam Sauce
8 ounces Crisp, Skin On | Luxardo Cherry Demi | Sauteed Asparagus | Foamy Polenta | Hazelnuts | Chives
Fresh-made Fettuccini | White Cream Sauce | Perfect Egg | Shaved Cured Egg Yolk | Chives | Parmesan
Add: $8.5 8 ounces Chix Breast! $10 3 Ig Shrimp $12 2 U15 Dry Scallops
4 Pistachio-crusted Australian Chops | Celery Root Puree | Grilled Baby Carrots | Romanesco | Bordelaise Sauce
Ask Your Server
Heirloom Tomato | Buffalo Mozzarella | Pine | Nuts | Lemon Oil | Micro Basil
Roasted Tomato Soup | Basil | Cream
Mixed Greens | Grape Tomato | House-smoked Pork Belly | House-made Croutons | Champagne Vinaigrette
Roasted Corn | Romaine | Roasted Tomato Caesar Dressing | House-made Croutons
Wedge-cut Butter Lettuce | House-made Bleu Dressing | Bleu Crumbles | Crispy Bacon | Grape Tomato
Three Fine Cured Meats & Cheeses, Served w/ House-made Mustard, Fresh Fruit, Olives, Almonds, House-pickled Jalapeños & Crostinis
White Cheddar | Smoked Gouda | Toasted Bread Crumb
Red-wine Balsamic Reduction | Marcona Almonds
Red-wine Balsamic Reduction | Marcona Almonds
Brie | Seasonal Fruit Jam | Crostini
Two 4 ounces House-ground Meatballs | Marinara | Arugula | Parmesan
Smashed Avocado | Pineapple Pico | Topped W/ Goat Cheese Whip & Fire Roasted Salsa
Grilled Portabella Cap | Petit Filet Steak | Goat Cheese Whip | Pickled Red Onion | Topped w/ Balsamic Reduction
Steak | Chicken | Shrimp | Served On Fresh Spinach | Topped w/ Chimichurri & White Truffle Yogurt Sauce
Fire-roasted Tomatoes | Garlic | Blend of 3 Cheeses | Fresh Herbs | Served in a Cast Iron Skillet w/ Flatbread
Salmon | Shallots | Lemon | Lime | Orange Zest | Granny Smith Apple | Crostini
Grape Tomato | Shallots | Sundried Tomato | Jalapeno | Garlic | Casteltravano Olives | White Wine & Butter Reduction
House Marinara | Kalamata Olives | Mushrooms | Feta | Spinach | Red Onion | Feta | Mozzarella
Bonfire White Sauce | Oyster | Portabella | Feta | Spinach | Balsamic Reduction | Mozzarella
House Marinara | Prosciutto | Bacon Jam | Red Onion | Mozzarella | Arugula
House Marinara | Prosciutto | Bacon Jam | Red Onion | Mozzarella | Arugula
Bonfire White Sauce | House-roasted Chicken | Crispy Bacon | Spinach | Mozzarella
Olive Oil | Basil | Whole Mozzarella | Roasted Garlic | Shredded Parmesan | Roasted Tomato
Poblano Salsa | Goat Cheese | Mozzarella | Roasted Tomato | Roasted Corn | House Smoked Brisket | Smoked Paprika
If you have known food allergies, please let your server know–Ask about gluten-free options or possible modifications.
WE DO NOT GUARANTEE THAT WE WILL/CAN MAKE SUBSTITUTIONS or MODIFICATIONS
FREE parking is available behind the restaurant off Main Street!
Bonfire Grill is a family-owned small business.
Monday – Closed
Tuesday – Thursday: 11:00 am – 9:00 pm
Friday & Saturday: 11:00 am – 10:00 pm
Sunday: 11:00 am-3:00 pm
© 2024 Bonfire Grill. All rights reserved.