Bonfire Dinner Menu

Dinner Menu

SHARED ACCOMPANIMENTS

  • BAKED BRIE W/FIG JAM $13

    Brie, Fig Jam, Crostini

  • SMOKED BURRATA $18

    EVOO, balsamic reduction, Maldon salt, arugula, tomato, crostini

  • OVEN-FIRED MEATBALLS $16

    One grande house-made meatball, marinara, parmesan, focaccia

  • STEAK & BELLA $15

    Grilled Portabella Cap, Petit Filet, Goat Cheese Whip, Pickled Red Onion

  • BONFIRE DEVILED EGGS (5) $13

    Topped with our house-smoked brisket

  • MASALA CAKES $15

    Seasonal vegetables, cashews, Kashmiri & mango spices, topped w/cucumber/mint yogurt sauce

  • GREEN CHILI MAC ‘N CHEESE $15

    Tossed in green chili cheese sauce, topped w/house smoked brisket

  • CRAB & SHRIMP FONDUE $17

    Shrimp, crab, poblano, jalapeño, onion, mushroom, cream, crostinis

  • GRILLED PULPO $21

    Spanish octopus, roasted potato, tomato chimichurri, arugula, Maldon salt

  • STEAMED MUSSELS $25

    Shallots, garlic, roasted tomato, Calabrian chili, basil, wine/butter reduction, focaccia

  • HUMMUS $14

    tuscan white bean, cannellini bean, sundried tomato, lemon, olive tapenade, parm, house-made focaccia

  • GAMBAS AL AJILLO $18

    three pan-seared jumbo shrimp, garlic, chili flakes, olive oil, italian parsley

  • BONFIRE SHRIMP $19

    three sautéed jumbo shrimp, garlic, shallot, capers, white wine/lemon sauce

  • CHARCUTERIE $50

    three meats & cheeses, mustard, fresh fruit, olives, marcona almonds, house-jalapeños, crostinis

  • CURED MEATS BOARD $35

    Three meats, mustard, fresh fruit, olives, marcona almonds, house jalapeños, crostinis

  • CHEESE BOARD $29

    Three cheeses, mustard, fresh fruit, olives, marcona almonds, house jalapeños, crostinis

  • BRUSSEL SPROUTS $11

    agro dolce, parmesan

  • ASPARAGUS $14

    grilled, maldon salt

  • GARLIC MASHED POTATO $11
  • GREEN BEANS $9

    shallots, garlic, white wine, butter

  • MUSHROOM RISOTTO $14

    wild mushrooms, demi-glace

  • RISOTTO $10

    house-made stock, parmesan

  • FETTUCCINI $12

    tossed in butter and topped with shaved parm

  • HOUSE-MADE FOCACCIA $8

    evoo, garlic, fresh rosemary, kosher salt, fresh ground black pepper, tomato, chimichurri

  • BAGUETTE $6

    toasted, garlic oil brushed, maldon salt

  • HOUSE-MADE PITA $6

    wood-fired, garlic oil brushed, sumac

  • CROSTINIS $3

    butter brushed, toasted

SALAD/SOUP

  • GREEK $14

    Tomato, Red Onion, Kalamata Olive, Green Bell Pepper, Cucumber, Feta, Dried Greek Oregano, EVOO

  • BONFIRE CAESAR $14

    romaine, fresh shaved grana padano, house croutons, house-made caesar dressing

  • BABY SPINACH $15

    red apple, cranberries, house-candied pecan, red onion, goat cheese, citrus vinaigrette

  • HEIRLOOM CAPRESE $14

    heirloom tomato, buffalo mozzarella, house made pesto, cracked black pepper, basil

  • BEET & WATERMELON $15

    red, golden & striped beets, watermelon, goat cheese, chives, maldon salt, pea shoots

  • ARUGULA & SHRIMP $18

    baby arugula, grilled shrimp, grapefruit segments, timut pepper, parm, citrus vinaigrette

  • BONFIRE CHICKEN ORZO $b14

    vegetable broth, orzo, spinach, shredded chicken, house-made chicken meatballs

  • SOUP OF THE DAY C10

MAINS

  • BEEF BURGUNDY $29

    beef slowly braised, carrots, celery, topped w/beech mushrooms, garlic mashed potato

  • BRISKET RAVIOLI $27

    fresh jalapeño pasta, filled w/brisket, topped w/crema rosa sauce, parmesan, smoked brisket

  • WILD MUSHROOM PETIT FILET $39

    petit filet, mushroom risotto, sautéed wild mushrooms, thyme, demi glace

  • CHICKEN SABINE $37

    parmesan panko crusted cutlet, garlic, capers, tomato, lemon butter, garlic mashed potato

  • PATAGONIAN LAMB CHOPS $54

    pistachio-crusted, grey, poupon, asparagus, blackberry demi

  • HONEY SMOKED DUCK BREAST $43

    mission fig glaze, blackberry demi, carrot/turnip mash, pickled red onion

  • OSSO BUCO $53

    traditional old world flavors braised in white wine & root vegetables, served over parmesan risotto

  • SEARED SALMON $36

    skin on, romanesco purée, roasted red potato, capers, fresh parsley oil

  • RED SNAPPER $39

    skin on, roasted red potato, broccolini, lemon butter sauce, pea tendrils

  • SCALLOPS (4) $39

    carrot/turnip purée, lemon/butter sauce, parsley oil, pomegranate arils, toasted lemon zest

  • PASTA FRA DIABLO $49

    squid ink linguine, pulpo, mussels, shrimp, scallops, spicy pomodoro sauce, pecorino romano

  • SPAGHETTI ALLE CARBONARA $29

    spaghetti, guanciale lardons, egg yolk, butter, black pepper, grana padano

A LA CARTE

  • RIBEYE $50

    USDA Prime Cut, Minimum 30 Day Aged, Center-cut Boneless. 14 oz

  • NEW YORK STRIP $40

    USDA Prime Cut, Minimum 30 Day Aged, Center-cut. 12 oz

  • FILET MIGNON $54

    USDA Prime Cut, Minimum 30 Day Aged. 8 oz

  • PETIT TENDER FILET $25

    8 oz

  • SKIN ON SALMON FILET $18

    6 oz

  • CHICKEN BREAST $11

    8 oz

  • SHRIMP $11

    3 ct

  • SCALLOPS U10 $15

    2 ct

  • FOIE GRAS $20

    Add To Any Steak. 2 oz

WOOD-FIRED PIZZA

  • MEATBALL $20

    house red sauce, house-ground meatball, buffalo mozzarella, shaved parmesan, oregano

  • FUNGI $21

    parmesan bechamel, shiitake, oyster, buffalo mozzarella, grana padano, basil pesto

  • MARGHERITA $22

    red sauce, heirloom tomato, fresh basil, basil pesto, buffalo mozzarella, grana padano

  • CHEESE $18

    basil pesto, buffalo mozzarella, smoked gouda, fontina, grana padano
    ADD: cured Spanish chorizo| 3

  • PROSCIUTTO $19

    house red sauce, prosciutto, buffalo mozzarella, arugula, grana padana, truffle oil

  • VEGGIE $19

    red sauce, mediterranean olives, mushrooms, spinach, red onion, red bells, buffalo mozzarella, tomato

  • TUSCAN CHICKEN $19

    parmesan bechamel, grilled chicken, smoked gouda, buffalo mozzarella, grana padano

DESSERTS

  • TIRAMISU $13

    lady fingers, coffee liqueur, mascarpone cheese, cream, cocoa powder, raspberries

  • DARK CHOCOLATE MOUSSE $10

    dark chocolate, heavy cream, Bailey's

  • AMARETTO CRÈME BRÛLÉE $10

    rich creamy custard infused with vanilla bean and Amaretto

  • HOUSE-MADE BREAD PUDDING $11

    raisins, pecans, bourbon, creme anglaise

  • HOT APPLE TART $14

    granny smith apple, salted caramel sauce, served w/vanilla gelato

  • TRES LECHES $13

    3 milks, white chocolate, cream, cinnamon

  • HOUSE-MADE VANILLA BEAN OR CINNAMON GELATO $4

    perfect alone or in addition to

20% Gratuity added to parties of 6 or more

Consuming raw or undercooked animal proteins, seafood or eggs may increase the risk of food-borne illness

If you have known food allergies, it is your responsibility to inform your server! We do cook with all types of spices, and unique products/ Prices are subject to change without notice

Please be advised that our menu offerings and prices are subject to change at any time without prior notice. This flexibility allows us to ensure the freshest seasonal ingredients and the highest quality dishes for your enjoyment.

We strive to keep our online menu current and reflective of seasonal availability, and new culinary inspirations. As a result, some items you see today may differ from those on the daily menu.