Bonfire Lunch Menu

Lunch Menu

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BAKED BRIE W/FIG JAM $13

Brie, Fig Jam, Crostini
BURRATA $14

EVOO, Balsamic Reduction, Maldon Salt, Za’atar, Crostini
OVEN-FIRED MEATBALLS $15

Two House-ground Meatballs, Marinara, Arugula, Parmesan
STEAK & BELLA $15

Grilled Portabella Cap, Petit Filet, Goat Cheese Whip, Pickled Red Onion
SALMON CEVICHE $15

Salmon, Shallots, Lemon, Lime, Orange, Granny Smith Apple, Crostini
CRAB & SHRIMP DIP $17

Shrimp, Crab, Poblano, Jalapeño, Onion, Mushroom, Cream
GRILLED OCTOPUS $21

Spanish Octopus, Roasted Fingerling Potato, Red Pepper Coulis, Micro Cilantro, Maldon Sea Salt
STEAMED MUSSELS $19

Tomato, Shallots, Sundried Tomato, Jalapeñ0, Garlic, Casteltravano Olives, White Wine/butter Reduction
HOUSE-MADE HUMMUS $13

Tahini, Chickpea, Lemon, Garlic, Olive Oil, Flatbread
PAN-SEARED AVOCADO CAKES $14

Avocado, Pineapple Pico, Panko, Goat Cheese Whip, Fire-roasted Salsa
CHEESE BOARD $29

Three Cheeses, House-mustard, Fresh Fruit, Olives, Marcona Almonds, House-jalapeños, Crostinis
BRUSSEL SPROUTS $11

Agro Dolce, Parmesan
ASPARAGUS $14

Grilled, Maldon Salt
ROBUCHON STYLE MASHED POTATO $11
GREEN BEANS $9

Shallots, Garlic, White Wine, Butter
MUSHROOM RISOTTO $14

Wild Mushrooms, Demi-glace
RISOTTO $10

House-made Stock, Parmesan
FETTUCCINI $12

Tossed In Butter And Topped With Shaved Parm
HOUSE-MADE FOCCACCIA $6

Garlic Oil Brushed, Maldon Salt
BAGUETTE $6

Toasted, Garlic Oil Brushed, Maldon Salt
HOUSE-MADE PITA $6

Wood-fired, Garlic Oil Brushed, Sumac
CROSTINIS $ 3

Butter Brushed, Toasted

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GREEK $14

Tomato, Red Onion, Kalamata Olive, Green Bell Pepper, Cucumber, Feta, Lemon, Dried Greek Oregano, EVOO
LITTLE GEM $14

Little Gem Lettuce, White Sardine, Fresh Shaved Parmesan, Bread Crumbs, Roasted Tomato Caesar Dressing
BABY SPINACH $15

Red Apple, Cranberries, House-candied Pecan, Red Onion, Goat Cheese, Apple Cider Dressing
HEIRLOOM CAPRESE $14

Heirloom Tomato, Mozzarella Balls, Toasted Pine Nuts, Lemon Zest, Balsamic Reduction, Basil
BEET & WATERMELON $15

Red, Golden & Striped Beets, Watermelon, Goat Cheese, Lemon Oil, Chives, Maldon Sea Salt, Pea Shoots
CABBAGE $12

Red Cabbage, Green Cabbage, Dates, Carrots, Chives, Lime-honey Dressing, Micro Planed Parmesan
ARUGULA & SHRIMP $18

Baby Arugula, Grilled Shrimp, Grapefruit Segments, Timut Pepper, Shaved Parmesan
GAZPACHO $14

Watermelon, Strawberries, Yellow Onion, Tomato, Balsamic, Red Bell Pepper, EVOO, Maldon Salt, Relish
CREAMY TOMATO BASIL cup $9 / bowl $14

Roasted Tomato Soup, Cream, Basil, Parmesan

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MUFFALETTA $17

shaved ham, genoa salami, mortadella, provolone, house-made olive tapenade, house-foccacia bun
CROQUE MONSIEUR $16

french style ham & cheese, 2 tier w/ham, parmesan, egg, heavy cream, champagne bread
GRILLED CHICKEN CLUB $16

chicken breast, pesto aioli, avocado, bacon, tomato, white cheddar, foccacia bun, wedge potato
MEATBALL SANDWICH $16

house-ground meatballs, marinara, arugula, mozzarella, toasted french hoagie, wedge potato
BACON SANDWICH $14

bacon, tomato, fresh spinach, peppadew aioli, champagne bread, wedge potato
BEEF BOURGUIGNON $25

beef slow braised, carrots, celery, onions, topped w/beech mushrooms, chives, robuchon mashed potato
GRILLED CHICKEN $23

robuchon mashed potato, asparagus, saffron sauce
SEARED SALMON $27

skin on, green beans, sweet peppadew sauce, house-herb oil, basil
WILD MUSHROOM RISOTTO $14

wild mushrooms, demi-glace
ADD: chicken $11, 3 ct shrimp $11, 2 ct scallops $15
CACIO & PEPE $13

bucatini, parmesan, butter sauce, fresh-ground coarse black pepper| 13
ADD: chicken $11, 3 ct shrimp $11, 2 ct scallops $15

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BEETS & BLUE $21

beet sauce, roasted beets, blue cheese cream, baby arugula, agro dolce
MEATBALL $20

marinara, house-ground meatballs, grana padano, basil
FUNGI $23

mushroom mornay, mix of shiitake, oyster, cremini mushrooms, pickled beech mushrooms, grana padano, truffle oil
PISTACHIO E MORTADELLA $21

pistachio paste, mortadella, confit cherry tomato, feta cream, pistachio crumbs, mortadella
HEIRLOOM MARGHERITA $22

heirloom tomato carpaccio, whole mozzarella, black garlic, balsamic, garlic oil, cinnamon basil
CHEESE $14

marinara, mozzarella, grated parmesan $14.
ADD: cured Spanish chorizo $3
PROSCIUTTO $19

marinara, prosciutto, arugula, grana padana, balsamic reduction, pickled red onion
VEGGIE MEDITERRANEAN $18

house marinara, kalamata olives, mushrooms, spinach, red onion, feta, mozzarella
CHICKEN $19

mushroom mornay, grilled chicken, bacon, grana padano, parsley

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ARROZ EN LECHE $10

arborio rice, milk, heavy cream, dulce de leche, coconut, lemon
DARK CHOCOLATE MOUSSE $10

dark chocolate, heavy cream, Bailey’s
CRÈME BRÛLÉE $10

rich creamy custard infused with vanilla bean
PAIN PERDU $10

dark chocolate, creme anglaise
APPLE TART $14

granny smith apple, brown sugar, caramel sauce, served warm w/vanilla gelato
HOUSE-MADE VANILLA BEAN OR CINNAMON GELATO $4

perfect alone or in addition to

20% Gratuity added to parties of 6 or more

Consuming raw or undercooked meats may increase the risk of food-borne illness

If you have known food allergies, please let your server know–Ask about gluten-free options or possible modifications.

Please be advised that our menu offerings and prices are subject to change at any time without prior notice. This flexibility allows us to ensure the freshest seasonal ingredients and the highest quality dishes for your enjoyment.

We strive to keep our online menu current and reflective of seasonal availability, and new culinary inspirations. As a result, some items you see today may differ from those on the daily menu.

Bonfire Lunch Menu

Lunch Menu

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20% Gratuity added to parties of 6 or more

Consuming raw or undercooked meats may increase the risk of food-borne illness

FREE parking is available behind the restaurant off Main Street!

Bonfire Grill is a family-owned small business.

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