Shaved Ham | Genoa Salami | Mortadella | Provolone | House Made Tapenade Served On Huge House Made Focaccia Bun
Pork Belly, Thick Cut & House Smoked | Tomato | Butter Lettuce | Peppadew Aioli | Challah Bun | Side of House Wedge Potato
8 ounces Chicken Breast | Pesto Aioli | Avocado | Crispy Prosciutto | Tomato | Butter Lettuce | White Cheddar | Challah Bun | Side of House Wedge Potato
2-4 ounces House-made Meatballs | Marinara | Arugula | Mozzarella | French Hoagie | Side of House Wedge Potato
Locally Made Fettuccini | Butter | Parmesan | Fresh Coarse
Ground Black Peppercorns
Add: 8 Oz Chix Breast $8.5 3 Lg Shrimp $10 Or 2-scallop $12
Beef Slowly Braised In Red Wine Reduction W/carrots, Celery, Onion | Topped W/beech Mushrooms & Chives | Robuchon Mashed Potato
8 Oz Chicken Breast | Butternut Squash Puree | House Made Chicken Au Jus | Asparagus
6 ounces Pan-seared | Ratatouille | Sweet Peppadew Pepper Sauce | Parsley Oil | Basil
Cured Egg Yolk | Perfect Egg | White Cream Sauce | Fresh Made Fettucini | Chives | Parmesan
Add: 8 ounces Chix Breast $8.5 | 3 Lg Shrimp $11 | 2-scallop $12
House Made Mushroom Risotto | Sauteéd Wild Mushrooms | Thyme | Demi Glaće
Add: 8 ounces Chix Breast $8.5 | 3 Lg Shrimp $10 | 2-scallop $12
French Style Ham & Cheese: 2 Tier W/ham | Parmesan | Egg | Heavy Cream | Organic Champagne Bread
Ask Your Server For Options
Roasted Tomato Soup | Basil | Cream
Choice of Cup Of Soup w/ Small Bonfire House Salad
Mixed Greens | Grape Tomato | House-smoked Pork Belly | House-made Croutons | Champagne Vinaigrette
Add 8 ounces Chicken $8.5
Heirloom Tomato | Whole Mozzarella | Pine Nuts | Lemon Oil \ Microbasil
Roasted Corn | Romaine | Roasted Tomato Caesar Dressing | House-made Croutons
Add 8 ounces Chicken $ 8.5
Wedge-cut Butter Lettuce | House-made Bleu Dressing | Bleu Crumbles | Crispy Bacon | Grape Tomato
Orange Tahini Dressing | Grapefruit | Timut Pepper | Parmesan
White Cheddar | Smoked Gouda | Toasted Bread Crumb | Red-wine Balsamic Reduction | Marcona Almonds
Red-wine Balsamic Reduction | Marcona Almonds
Tahini | Chickpea | Kalamata Olive | Garlic | Flatbread
Brie | Seasonal Fruit Jam | Crostini
Two 4 ounces House-ground Meatballs | Marinara | Arugula | Parmesan
Smashed Avocado | Pineapple Pico | Topped w/ Goat Cheese Whip & Fire Roasted Salsa
Grilled Portabella Cap | Petit Filet Steak | Goat Cheese Whip | Pickled Red Onion | Topped w/ Balsamic Reduction
Steak | Chicken | Shrimp | Served on Fresh Spinach | Topped w/ Chimichurri & White Truffle Yogurt Sauce
Fire-roasted Tomatoes | Garlic | Blend of 3 Cheeses | Fresh Herbs | Served in a Cast Iron Skillet w/ Flatbread
Salmon | Shallots | | Lemon | Lime | Orange Zest | Granny Smith Apple | Crostini
2-slices Thick Cut Champagne Bread Each Topped W/ Fresh Grated Cheese Blend | Side Of Fig Jam
House Marinara | Kalamata Olives | Mushrooms | Feta | Spinach | Red Onion | Feta | Mozzarella
Bonfire White Sauce | Oyster | Portabella | Feta | Spinach | Balsamic Reduction | Mozzarella
House Marinara | Prosciutto | Bacon Jam | Red Onion | Mozzarella | Arugula
House-made Marinara | Prosciutto | Crispy Bacon | Chorizo | Mozzarella
Bonfire White Sauce | House-roasted Chicken | Crispy Bacon | Spinach | Mozzarella
Olive Oil | Basil | Whole Mozzarella | Roasted Garlic | Shredded Parmesan | Roasted Tomato
Poblano Salsa | Goat Cheese | Mozzarella | Roasted Tomato | Roasted Corn | House Smoked Brisket | Smoked Paprika
If you have known food allergies, please let your server know–Ask about gluten-free options or possible modifications.
WE DO NOT GUARANTEE THAT WE WILL/CAN MAKE SUBSTITUTIONS or MODIFICATIONS
Monday – Closed
Tuesday – Thursday: 11:00 am – 9:00 pm
Friday & Saturday: 11:00 am – 10:00 pm
Sunday: 11:00 am-3:00 pm
© 2024 Bonfire Grill. All rights reserved.